Vegetable Fritters

Maryland Jim's Note:

Makes a nice change at dinner time.

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Yield: 18 fritters

• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg
• 1/4 cup milk
• 2 tablespoons oil
• 1 cup of grated carrot
• 1/2 cup grated zucchini
• 2 green onions, sliced

Directions:

1. Combine flour, baking powder, slat, and pepper. In a separate bowl, beat together the egg, milk, carrot, zucchini and green onion. Stir the wet ingredients into the dry until just combined.
2. Heat 1 tablespoon of oil in a skillet. Pour the batter by tablespoons into the hot oil. Cook until golden, about 2 minutes on each side. Add the remaining oil to the skillet as needed. Drain on paper towel.

Reviews

[Cookgirl]

~Tasty Dish~ approved. Served with kofte and wild rice pilaf. A few asparagus spears cut up were also added to the mixture. Cauliflower, broccoli, etc. would be delicious in this fritter, too. Reviewed for PAC 2010.

[Sharon123]

Delicious! I scaled the recipe down for just me and wished I had made more! I served with honey mustard mayonnaise. Yum! Thanks Jim. Made for the Football game.

[CarolAT]

What a great way to fix and serve vegetables. I fixed them just like the recipe called for, and we really liked them. They were crispy and full of flavors. I really liked the taste of the zucchini and green onions. This recipe will be a regular at my house. Thanks for posting your recipe. Made for ZWT5 Spain/Portugal region.