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    You are in: Home / Recipes / Vegetable Fritters Recipe
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    Vegetable Fritters

    Vegetable Fritters. Photo by CarolAT

    1/1 Photo of Vegetable Fritters

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Maryland Jim's Note:

    Makes a nice change at dinner time.

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    Ingredients:

    Yield:

    fritters

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, baking powder, slat, and pepper. In a separate bowl, beat together the egg, milk, carrot, zucchini and green onion. Stir the wet ingredients into the dry until just combined.
    2. 2
      Heat 1 tablespoon of oil in a skillet. Pour the batter by tablespoons into the hot oil. Cook until golden, about 2 minutes on each side. Add the remaining oil to the skillet as needed. Drain on paper towel.

    Ratings & Reviews:

    • on September 27, 2012

      45

      I made these last night to serve to my 15 month old son. He's getting a little bit picky about eating his vegetables, but he loves anything that comes in pancake form. Anyways, these were delish and a hit with the kiddo. The only deviation I made from the recipe was to use whole wheat pastry flour instead of AP flour just to hit one more level of sneaky health-foodiness. I shredded the carrot on the fine shred of my box grater and the zucchini on the medium. Only 4 stars instead of 5 because they were a tad salty. I think next time I will reduce the salt by 25%.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2010

      45

      ~Tasty Dish~ approved. Served with kofte and wild rice pilaf. A few asparagus spears cut up were also added to the mixture. Cauliflower, broccoli, etc. would be delicious in this fritter, too. Reviewed for PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2009

      55

      Delicious! I scaled the recipe down for just me and wished I had made more! I served with honey mustard mayonnaise. Yum! Thanks Jim. Made for the Football game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Vegetable Fritters

    Serving Size: 1 (426 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 36.3
     
    Calories from Fat 17
    48%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 10.8 mg
    3%
    Sodium 85.8 mg
    3%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 0.9 g
    1%

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