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    You are in: Home / Recipes / Vegetable Fritters Recipe
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    Vegetable Fritters

    Vegetable Fritters. Photo by CarolAT

    1/1 Photo of Vegetable Fritters

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Maryland Jim's Note:

    Makes a nice change at dinner time.

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    Units: US | Metric


    1. 1
      Combine flour, baking powder, slat, and pepper. In a separate bowl, beat together the egg, milk, carrot, zucchini and green onion. Stir the wet ingredients into the dry until just combined.
    2. 2
      Heat 1 tablespoon of oil in a skillet. Pour the batter by tablespoons into the hot oil. Cook until golden, about 2 minutes on each side. Add the remaining oil to the skillet as needed. Drain on paper towel.

    Ratings & Reviews:

    • on September 27, 2012


      I made these last night to serve to my 15 month old son. He's getting a little bit picky about eating his vegetables, but he loves anything that comes in pancake form. Anyways, these were delish and a hit with the kiddo. The only deviation I made from the recipe was to use whole wheat pastry flour instead of AP flour just to hit one more level of sneaky health-foodiness. I shredded the carrot on the fine shred of my box grater and the zucchini on the medium. Only 4 stars instead of 5 because they were a tad salty. I think next time I will reduce the salt by 25%.

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    • on April 07, 2010


      ~Tasty Dish~ approved. Served with kofte and wild rice pilaf. A few asparagus spears cut up were also added to the mixture. Cauliflower, broccoli, etc. would be delicious in this fritter, too. Reviewed for PAC 2010.

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    • on September 24, 2009


      Delicious! I scaled the recipe down for just me and wished I had made more! I served with honey mustard mayonnaise. Yum! Thanks Jim. Made for the Football game.

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    Read All Reviews (5)


    Nutritional Facts for Vegetable Fritters

    Serving Size: 1 (426 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 36.3
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.3 g
    Cholesterol 10.8 mg
    Sodium 85.8 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 0.3 g
    Sugars 0.4 g
    Protein 0.9 g

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