Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

This recipe comes from Jane and Michael Stern. It's a great way to use bounty from your veggie garden. Served with muffins and fruit, it makes a wonderful breakfast or brunch.

Ingredients Nutrition

Directions

  1. Saute zucchini, mushrooms, bell pepper, onion, and garlic in oil until soft. Cool.
  2. Preheat oven to 350ºF.
  3. Beat eggs and cream together in a large bowl. Add cream cheese in small bits. Add bread, cheddar, and cooled vegetables. Add salt and pepper.
  4. Pour mixture into a well buttered 10 inch springform pan.
  5. Bake 55 minutes. Let stand 10-15 minutes before serving.

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