Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetable Fried Rice Recipe
    Lost? Site Map

    Vegetable Fried Rice

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on August 19, 2013

      This was Ok, but nothing special. It lacked oomph in the flavor department. As it was, I only used half the rice. If this is a side dish, the blandness would be fine. Maybe if I had doubled the sauce, it would have been yummier. Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2013

      This was quick, easy, and delicious--what more can you ask? It would also easily adapt to suit what you have on hand. I made 1 1/2 times the recipe and used broccoli and eggplant in place of some of the carrots. I also threw in a handful of edamame to add protein. I love the flavor the sriracha adds. I was worried about overdoing it so I used 1 t for the whole batch, but in the end I added some extra on my plate and wouldn't hesitate to increase it even for my kids. Thanks for posting! Made for ZWT 9, Gourmet Goddesses.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Vegetable Fried Rice

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 871.8
     
    Calories from Fat 104
    12%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 951.7 mg
    39%
    Total Carbohydrate 170.5 g
    56%
    Dietary Fiber 11.0 g
    44%
    Sugars 8.4 g
    33%
    Protein 18.0 g
    36%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes