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    You are in: Home / Recipes / Vegetable Fried Rice Recipe
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    Vegetable Fried Rice

    Vegetable Fried Rice. Photo by alvinakatz

    1/2 Photos of Vegetable Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    threeovens's Note:

    This is a Cambodian recipe known as Bai lieng pale. Go get you some jasmine rice and sriracha sauce, you should have everything else!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a wok or large skillet over high heat; add oil, garlic, onion, peas, carrots, and cabbage.
    2. 2
      Season with soy sauce, salt, sugar, pepper, sriracha, stirring well.
    3. 3
      Stir in rice and cook until fluffy and hot.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on August 19, 2013

      35

      This was Ok, but nothing special. It lacked oomph in the flavor department. As it was, I only used half the rice. If this is a side dish, the blandness would be fine. Maybe if I had doubled the sauce, it would have been yummier. Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2013

      55

      This was quick, easy, and delicious--what more can you ask? It would also easily adapt to suit what you have on hand. I made 1 1/2 times the recipe and used broccoli and eggplant in place of some of the carrots. I also threw in a handful of edamame to add protein. I love the flavor the sriracha adds. I was worried about overdoing it so I used 1 t for the whole batch, but in the end I added some extra on my plate and wouldn't hesitate to increase it even for my kids. Thanks for posting! Made for ZWT 9, Gourmet Goddesses.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Fried Rice

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 871.8
     
    Calories from Fat 104
    12%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 951.7 mg
    39%
    Total Carbohydrate 170.5 g
    56%
    Dietary Fiber 11.0 g
    44%
    Sugars 8.4 g
    33%
    Protein 18.0 g
    36%

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