Total Time
25mins
Prep 15 mins
Cook 10 mins

This is a Cambodian recipe known as Bai lieng pale. Go get you some jasmine rice and sriracha sauce, you should have everything else!

Ingredients Nutrition

Directions

  1. Heat a wok or large skillet over high heat; add oil, garlic, onion, peas, carrots, and cabbage.
  2. Season with soy sauce, salt, sugar, pepper, sriracha, stirring well.
  3. Stir in rice and cook until fluffy and hot.
Most Helpful

This was Ok, but nothing special. It lacked oomph in the flavor department. As it was, I only used half the rice. If this is a side dish, the blandness would be fine. Maybe if I had doubled the sauce, it would have been yummier. Made for ZWT9.

alvinakatz August 19, 2013

This was quick, easy, and delicious--what more can you ask? It would also easily adapt to suit what you have on hand. I made 1 1/2 times the recipe and used broccoli and eggplant in place of some of the carrots. I also threw in a handful of edamame to add protein. I love the flavor the sriracha adds. I was worried about overdoing it so I used 1 t for the whole batch, but in the end I added some extra on my plate and wouldn't hesitate to increase it even for my kids. Thanks for posting! Made for ZWT 9, Gourmet Goddesses.

smellyvegetarian August 17, 2013