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    You are in: Home / Recipes / Vegetable Fried Rice Recipe
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    Vegetable Fried Rice

    Vegetable Fried Rice. Photo by alvinakatz

    1/2 Photos of Vegetable Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    threeovens's Note:

    This is a Cambodian recipe known as Bai lieng pale. Go get you some jasmine rice and sriracha sauce, you should have everything else!

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    Units: US | Metric


    1. 1
      Heat a wok or large skillet over high heat; add oil, garlic, onion, peas, carrots, and cabbage.
    2. 2
      Season with soy sauce, salt, sugar, pepper, sriracha, stirring well.
    3. 3
      Stir in rice and cook until fluffy and hot.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on August 19, 2013


      This was Ok, but nothing special. It lacked oomph in the flavor department. As it was, I only used half the rice. If this is a side dish, the blandness would be fine. Maybe if I had doubled the sauce, it would have been yummier. Made for ZWT9.

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    • on August 17, 2013


      This was quick, easy, and delicious--what more can you ask? It would also easily adapt to suit what you have on hand. I made 1 1/2 times the recipe and used broccoli and eggplant in place of some of the carrots. I also threw in a handful of edamame to add protein. I love the flavor the sriracha adds. I was worried about overdoing it so I used 1 t for the whole batch, but in the end I added some extra on my plate and wouldn't hesitate to increase it even for my kids. Thanks for posting! Made for ZWT 9, Gourmet Goddesses.

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    Nutritional Facts for Vegetable Fried Rice

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 871.8
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 951.7 mg
    Total Carbohydrate 170.5 g
    Dietary Fiber 11.0 g
    Sugars 8.4 g
    Protein 18.0 g

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