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    You are in: Home / Recipes / Vegetable Fried Rice Recipe
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    Vegetable Fried Rice

    Vegetable Fried Rice. Photo by JinithA SanjO

    1/5 Photos of Vegetable Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Enjolinfam's Note:

    Another recipe by Brenda Walsh from her cooking demonstration "A little taste of Asia." This fried rice is made vegan (no egg) so it's healthier with zero cholesterol. Watch vegetables carefully as you don’t want to overcook them. Try adding other vegetables, such as red bell pepper, zucchini, turnips or eggplant. If you like a little spice, add 1/4 tsp. cayenne pepper. Mmm Mmm good! Cooking time doesn't include cooking the brown rice. I usually cook my brown rice in a rice cooker and it takes about 20minutes.

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    1 cup s ...

    Units: US | Metric


    1. 1
      Heat oil in a wok or skillet, and sauté onion until clear and tender. Add cashews, carrots, broccoli, peas and corn. When carrots are almost tender, add snow peas, cooked rice and seasonings.
    2. 2
      Pour into platter and serve hot.

    Ratings & Reviews:

    • on January 04, 2014


      My husband is really picky about food, but he like this rice. That is 5 stars for it.

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    • on February 02, 2012


      This recipe made a wonderful supper for us last night. I did not have any brown rice on hand so used white. I used 1 TBS sesame seed oil and then later in the recipe added a touch of vegetable broth when the vegetables began to stick to the pan. I used sugar snap peas in place of the snow and also added some asparagus, omitting the corn. This is a very simple recipe that can be made quickly, especially if you should happen to have a few cups of leftover rice in your frige. Next time I make this, I will not add the entire 4 cups of rice, as I think the entire amount stretches this recipe too far. Thanks so much for sharing! I will definitely make this again!

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    • on August 30, 2010


      Great vegan rice. I added a bit more sesame oil and went pretty light on the soy sauce, great taste. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Vegetable Fried Rice

    Serving Size: 1 (1366 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 524.7
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 105.7 mg
    Total Carbohydrate 93.7 g
    Dietary Fiber 6.0 g
    Sugars 4.6 g
    Protein 11.9 g

    The following items or measurements are not included:

    seasoning salt

    vegan chicken seasoning

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