Vegetable Fried Rice

Total Time
30mins
Prep 30 mins
Cook 0 mins

From the July 1997 Ladies Home Journal, this rice can be served as either an entree or a side dish.

Ingredients Nutrition

Directions

  1. Cook rice according to package directions.
  2. Rinse in colander under cold water until cool.
  3. Drain; set aside.
  4. Meanwhile, whisk vinegar, soy sauce and sesame oil in small bowl.
  5. Set aside.
  6. Heat vegetable oil in large nonstick skillet over medium-high heat.
  7. Cook ginger 3 minutes, stirring twice, until golden and crisp.
  8. Remove with slotted spoon to paper towels to drain.
  9. Add onions and garlic to skillet; cook 3 minutes.
  10. Stir in corn, peas and green onions; cook 5 minutes.
  11. Add rice and vinegar mixture; cook 2 minutes until rice is heated through.
  12. Stir in reserved ginger.

Reviews

(1)
Most Helpful

I used all my soy sauce tonight before doing this recipe so instead I used black bean sauce. I think that's a great substitution since it's salty and is asian LOL I used left than 1/2 cup of ginger cause I had a small piece left. I didn't thaw the corn and peas. I just put them in the skillet. Thanks Lazyme for this yummy recipe. Made for Photo tag.

Boomette July 22, 2008

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