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    You are in: Home / Recipes / Vegetable Fried Rice Recipe
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    Vegetable Fried Rice

    Vegetable Fried Rice. Photo by Boomette

    1/1 Photo of Vegetable Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    lazyme's Note:

    From the July 1997 Ladies Home Journal, this rice can be served as either an entree or a side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice according to package directions.
    2. 2
      Rinse in colander under cold water until cool.
    3. 3
      Drain; set aside.
    4. 4
      Meanwhile, whisk vinegar, soy sauce and sesame oil in small bowl.
    5. 5
      Set aside.
    6. 6
      Heat vegetable oil in large nonstick skillet over medium-high heat.
    7. 7
      Cook ginger 3 minutes, stirring twice, until golden and crisp.
    8. 8
      Remove with slotted spoon to paper towels to drain.
    9. 9
      Add onions and garlic to skillet; cook 3 minutes.
    10. 10
      Stir in corn, peas and green onions; cook 5 minutes.
    11. 11
      Add rice and vinegar mixture; cook 2 minutes until rice is heated through.
    12. 12
      Stir in reserved ginger.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on July 22, 2008

      55

      I used all my soy sauce tonight before doing this recipe so instead I used black bean sauce. I think that's a great substitution since it's salty and is asian LOL I used left than 1/2 cup of ginger cause I had a small piece left. I didn't thaw the corn and peas. I just put them in the skillet. Thanks Lazyme for this yummy recipe. Made for Photo tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Fried Rice

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 292.8
     
    Calories from Fat 91
    31%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 348.6 mg
    14%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.4 g
    17%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    rice wine vinegar

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