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1/1 Photo of Vegetable Fried Rice
I finally figured out how to make fried rice without having it stick to the bottom of the pan! It is really easy to make, easy to double, to adjust to your personal taste and it can be made ahead of time. You can also stir in another protein (i.e. tofu or chicken) in the end to make it a whole meal! It is a kids favorite and goes great with almost any meal!
Units: US | Metric
Serving Size: 1 (276 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sesame chili oil