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The first time we tried this, it didn't work out. The rice didn't get tender. The next time, we made the rice in the rice cooker then added a little sauteed time and it came out perfect. We used mixed veggies from the freezer. Very versatile recipe. Can do just about anything to it.

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CandyTX May 30, 2010

This is a versatile recipe, you can use whatever you have on hand. Made a nice rice dish for dinner.

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Sheynath December 08, 2008

This was good. I used a mish-mash of vegetables that were in the fridge (broccoli, yellow squash, carrot) and omit the egg b/c we were out. I served this with Ginger-Lime chicken. DD couldn't stop eating it! :)

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dicentra August 30, 2007
Vegetable Fried Rice