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    You are in: Home / Recipes / Vegetable Fried Rice Recipe
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    Vegetable Fried Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 30, 2010

      The first time we tried this, it didn't work out. The rice didn't get tender. The next time, we made the rice in the rice cooker then added a little sauteed time and it came out perfect. We used mixed veggies from the freezer. Very versatile recipe. Can do just about anything to it.

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    • on December 08, 2008

      This is a versatile recipe, you can use whatever you have on hand. Made a nice rice dish for dinner.

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    • on August 30, 2007

      This was good. I used a mish-mash of vegetables that were in the fridge (broccoli, yellow squash, carrot) and omit the egg b/c we were out. I served this with Ginger-Lime chicken. DD couldn't stop eating it! :)

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    Nutritional Facts for Vegetable Fried Rice

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.6
     
    Calories from Fat 87
    28%
    Total Fat 9.7 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 93.0 mg
    31%
    Sodium 70.0 mg
    2%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 3.9 g
    15%
    Sugars 0.8 g
    3%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    sesame chili oil

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