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    You are in: Home / Recipes / Vegetable Fried Rice Recipe
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    Vegetable Fried Rice

    Vegetable Fried Rice. Photo by Rieaane

    1/1 Photo of Vegetable Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Rieaane's Note:

    Whenever I cooked this recipe, there's no need for me to cook veggies anymore. very easy and quick to prepare also.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat few amount of oil in a wok. Add and cook the beaten egg until lightly brown. Flip to cook the opposite side. Transfer into a flat dish or chopping board, roll and cut thinly. Set aside.
    2. 2
      Heat the remaining oil in a wok, saute the onions and tomato until tender.
    3. 3
      Add all the vegetables and stir to mix well. Season with light soy sauce. Cook for about 2-3 minutes.
    4. 4
      Add rice to the mixture, stir until the rice is heated through.
    5. 5
      Turn off the heat. Transfer to a platter and garnish with the green onions and the cooked egg.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

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    Nutritional Facts for Vegetable Fried Rice

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.6
     
    Calories from Fat 109
    27%
    Total Fat 12.1 g
    18%
    Saturated Fat 1.8 g
    9%
    Cholesterol 52.8 mg
    17%
    Sodium 37.6 mg
    1%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.6 g
    14%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    baguio beans

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