Total Time
22mins
Prep 15 mins
Cook 7 mins

Whenever I cooked this recipe, there's no need for me to cook veggies anymore. very easy and quick to prepare also.

Ingredients Nutrition

Directions

  1. Heat few amount of oil in a wok. Add and cook the beaten egg until lightly brown. Flip to cook the opposite side. Transfer into a flat dish or chopping board, roll and cut thinly. Set aside.
  2. Heat the remaining oil in a wok, saute the onions and tomato until tender.
  3. Add all the vegetables and stir to mix well. Season with light soy sauce. Cook for about 2-3 minutes.
  4. Add rice to the mixture, stir until the rice is heated through.
  5. Turn off the heat. Transfer to a platter and garnish with the green onions and the cooked egg.