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    You are in: Home / Recipes / Vegetable Fried Kofta Curry Recipe
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    Vegetable Fried Kofta Curry

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Yo4food's Note:

    Indian food has been all time favorite for me and I enjoy cooking and to serve them... love my India and its various cultured food. Koftas can be served plain with tomato chili sauce.

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    Units: US | Metric


    Kofta curry


    1. 1
      (For koftas).
    2. 2
      Boil all the above mentioned vegetables with little salt and asafetida.
    3. 3
      Heat oil in a pan add jeera, asafetida, green chilies, ginger garlic paste, boiled veggies, salt, red chili powder, coriander powder, turmeric powder, garam masala and coriander leaves mix well.
    4. 4
      Make small bolls out of the mixture for koftas then deep fry.
    5. 5
      (For curry).
    6. 6
      Heat oil in pan add jeera, green chilies, ginger garlic paste, cashew paste fry for 2 minutes then add onion paste fry light golden brown add pitch of salt.
    7. 7
      Add red chilly powder, coriander powder, turmeric powder, amchur powder and garam masala powder cook till the flavors of the spices comes out then add fresh cream cook for 5 minutes.
    8. 8
      Add tomato pure, lime juice, salt and coriander leaves mix well.
    9. 9
      Allow the curry to cool for 10 minutes then add fried koftas to it.
    10. 10
      Decor the curry with chopped coriander leaves and onion rings.
    11. 11
      Serve with Parathas, Steamed Basmati Rice or Breads.
    12. 12
      Happy Cooking.

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    Ratings & Reviews:


    Nutritional Facts for Vegetable Fried Kofta Curry

    Serving Size: 1 (450 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 500.0
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 14.0 g
    Cholesterol 81.5 mg
    Sodium 215.8 mg
    Total Carbohydrate 65.8 g
    Dietary Fiber 16.0 g
    Sugars 27.3 g
    Protein 15.1 g

    The following items or measurements are not included:

    ginger-garlic paste

    asafetida powder


    asafetida powder

    ginger-garlic paste

    refined oil

    cashew paste

    onion paste

    amchur powder

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