Vegetable Fish Fillets

READY IN: 35mins
Top Review by Mintara

This was good. I made it exactly as written except for the tomatoes (my bf doesn't like them). Will make this again.

Ingredients Nutrition


  1. Place filets in a layer in oiled 9-inch square baking pan, saute onion, zuchini and green pepper in oil until crisp-tender; spoon over filets.
  2. Top with tomatoes.
  3. Combine sherry, lemon juice, salt, basil, pepper and pepper sauce; pour over filets.
  4. Bake uncovered at 350F for 25-30 minutes.
  5. Remove fish and vegetables to heated platter; sprinkle with parmesian cheese. if desired, serve pan juices over bulgar or rice.

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