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    You are in: Home / Recipes / Vegetable Filo Roll Extravaganza Recipe
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    Vegetable Filo Roll Extravaganza

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 15, 2003

      I made this for New Years day, and the flavor was wonderful, the ONLY reason I only give it 4 stars is that darn phyllo makes me crazy to work with, but I loved this and will make it again.

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    • on January 18, 2003

      This is a wonderful recipe and will be a regular at my next few dinner parties. One thing I will do next time is to slice the Filo before baking but leave the slices together in the roll. It will still flake a bit when you slice it but not as much as after baking. I left out Zucchini and added small florets of broccoli (raw) to the sauted veggies. I used chopped pine nuts to sprinkle on top. The bread crumbs between the layers are wonderful Sharon this is tops Thanks

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    • on March 31, 2011

      This is delicious, pretty, and oh so easy to make. I served with homemade tomato-basil soup.

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    Nutritional Facts for Vegetable Filo Roll Extravaganza

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 218.1
     
    Calories from Fat 58
    26%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 4.9 mg
    1%
    Sodium 317.4 mg
    13%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 4.2 g
    16%
    Sugars 4.6 g
    18%
    Protein 7.6 g
    15%

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