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    You are in: Home / Recipes / Vegetable Fettuccine Carbonara Recipe
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    Vegetable Fettuccine Carbonara

    Average Rating:

    2 Total Reviews

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    • on May 28, 2003

      just wanted to let ellie2 know that there's no problem with the eggs as they do actually 'cook' on the hot pasta. It is the same way you make carbonara. Your children are safe eating this.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2003

      Although I used the vegetables that were listed, I think it would be very easy to use whatever was handy. Although the sauce is very good (and doesn't taste like you are eating raw eggs)I felt a bit apprehensive about eating raw eggs and therefore would hesitate giving this dish to children.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vegetable Fettuccine Carbonara

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 589.6
     
    Calories from Fat 305
    51%
    Total Fat 33.9 g
    52%
    Saturated Fat 15.2 g
    76%
    Cholesterol 261.3 mg
    87%
    Sodium 596.3 mg
    24%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.4 g
    9%
    Protein 23.1 g
    46%

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