Vegetable Fettuccine

Submitted by Just Cher

"This pasta dish is rich and satisfying and also makes a beautiful presentation. Serve with a green salad and crusty bread"

 

• Ready In: 40mins
• Ingredients: 15
• Serves: 6-8

ingredients

• 2 small zucchini, unpeeled and cut into thin strips
• 2 carrots, pared and cut into thin strips
• 1 cup sliced mushrooms
• 2 green onions, sliced 1/2 inch pieces
• 2 garlic cloves, minced
• 1⁄4 cup butter
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (8 ounce) package fettuccine
• 4 ounces spinach fettuccine
• 3⁄4 cup grated parmesan cheese
• 2 egg yolks
• 1 cup whipping cream
• 1⁄4 cup grated parmesan cheese

directions

1. Sauté first 5 ingredients in butter in a large skillet for 5 minutes.
2. Stir in basil, salt & pepper- set aside.
3. Cook fettuccine separately in two dutch ovens according to package directions (omitting salt), drain.
4. Combine fettuccine and vegetables in one Dutch oven, toss gently.
5. Simmer mixture until heated, stirring occasionally.
6. Stir in 3/4 cup parmesan cheese.
7. Beat egg yolks and whipping cream until foamy, add fettuccine mixture, tossing gently.
8. Cook over medium heat until thickened.
9. Place on a serving platter and sprinkle with 1/4 cup parmesan cheese.

Reviews

[love4culinary]

I love a nice meal with pasta and veggies. This made the perfect meal on a busy night. The green onions added that "oomph" that I always think is needed, and the sauce was just splendid. The mixture of veggies was very nice in this vegetable fettucine. Thanks for the recipe :) The only thing I did was use 4 cloves of garlic instead of 2... Im a garlic freak :) lol I will be making this again, for sure.