Total Time
40mins
Prep 15 mins
Cook 25 mins

This pasta dish is rich and satisfying and also makes a beautiful presentation. Serve with a green salad and crusty bread

Ingredients Nutrition

Directions

  1. Sauté first 5 ingredients in butter in a large skillet for 5 minutes.
  2. Stir in basil, salt & pepper- set aside.
  3. Cook fettuccine separately in two dutch ovens according to package directions (omitting salt), drain.
  4. Combine fettuccine and vegetables in one Dutch oven, toss gently.
  5. Simmer mixture until heated, stirring occasionally.
  6. Stir in 3/4 cup parmesan cheese.
  7. Beat egg yolks and whipping cream until foamy, add fettuccine mixture, tossing gently.
  8. Cook over medium heat until thickened.
  9. Place on a serving platter and sprinkle with 1/4 cup parmesan cheese.
Most Helpful

I love a nice meal with pasta and veggies. This made the perfect meal on a busy night. The green onions added that "oomph" that I always think is needed, and the sauce was just splendid. The mixture of veggies was very nice in this vegetable fettucine. Thanks for the recipe :) The only thing I did was use 4 cloves of garlic instead of 2... Im a garlic freak :) lol I will be making this again, for sure.

love4culinary July 11, 2004