Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetable Fettuccine Recipe
    Lost? Site Map

    Vegetable Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Just Cher's Note:

    This pasta dish is rich and satisfying and also makes a beautiful presentation. Serve with a green salad and crusty bread

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté first 5 ingredients in butter in a large skillet for 5 minutes.
    2. 2
      Stir in basil, salt & pepper- set aside.
    3. 3
      Cook fettuccine separately in two dutch ovens according to package directions (omitting salt), drain.
    4. 4
      Combine fettuccine and vegetables in one Dutch oven, toss gently.
    5. 5
      Simmer mixture until heated, stirring occasionally.
    6. 6
      Stir in 3/4 cup parmesan cheese.
    7. 7
      Beat egg yolks and whipping cream until foamy, add fettuccine mixture, tossing gently.
    8. 8
      Cook over medium heat until thickened.
    9. 9
      Place on a serving platter and sprinkle with 1/4 cup parmesan cheese.

    Ratings & Reviews:

    • on July 11, 2004

      55

      I love a nice meal with pasta and veggies. This made the perfect meal on a busy night. The green onions added that "oomph" that I always think is needed, and the sauce was just splendid. The mixture of veggies was very nice in this vegetable fettucine. Thanks for the recipe :) The only thing I did was use 4 cloves of garlic instead of 2... Im a garlic freak :) lol I will be making this again, for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Vegetable Fettuccine

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 516.2
     
    Calories from Fat 276
    53%
    Total Fat 30.7 g
    47%
    Saturated Fat 17.9 g
    89%
    Cholesterol 198.5 mg
    66%
    Sodium 553.4 mg
    23%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.8 g
    11%
    Protein 16.9 g
    33%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites