4 Reviews

These were phenomenal! I used black beans as suggested, and I added about 2 Tbs of Homemade Taco Seasoning Mix to the sauce for more flavor. I served with brown rice. My only complaint was that the canned tomato puree made the sauce taste pretty tinny. (I don't use canned puree a lot, so I don't know if that's normal, or if it was just this particular brand)? I will probably puree some fresh salsa and mix it with the heavy cream next time--and there will DEFINITELY be a next time! Thanks for an awesome recipe!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Serah B. September 21, 2007

A winner for sure. It is very easy to make, it does not take alot of time and it does not cost much either. a winning combination. We are trying to eat more veggies and less meat and this will be on the menu regularly. thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
helen.oliver-fullarton October 18, 2010

This was fantastic even though I had to make some substitutions. Zucchini was shriveled so I bought yellow squash instead (yum). I didn't read directions well enough & ended up with only a small can of tomato sauce. Rummaged thru the pantry & found salsa verde (highly recommend). I used black beans, less cheese & whole wheat tortillas. Even though I had to change some ingredients, it till turned out great.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lizzybob January 06, 2008

I've made these from Lemlin's book -- it's a wonderful recipe. I've never figured out why it's so good, since it's so simple -- but it really is great. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
KLHquilts April 28, 2007
Vegetable Enchiladas