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I've made these Enchiladas more than once now, and more critically, for a vegan potluck - with resounding success. During the "enchilada rolling step" options, I added sliced roasted chiles, sliced pimentos, and sliced black olives. I also topped this with Vegan Cheese Sauce (Cheese Sauce (Vegan)), which worked really well. Delicious. Thank you.
Another very good recipe of yours. I made a few small changes like scaling it down, putting the zucchini inside of the tortilla, and topping it with chedder cheese. Other than that I made as directed and it was quite tasty! I plan on making again. Made for PAC 07.
This was excellent! I did add a little cheese to the inside of the little rolls, and substituted enchilada sauce for the tomato paste and tomato sauce. So yummy!!!!
I made these and they are just great. I use to have a meat based recipe in my pre-vegan days but this is totally better. I used a can of enchilada sauce though instead of the tomato sauce.
Very good. I used a red pepper in place of zuccini, and put that inside with the beans. Made 4-5 using taco shells. Topped with cheese.