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    You are in: Home / Recipes / Vegetable Empanadas With Tomato Sauce Recipe
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    Vegetable Empanadas With Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    40 mins

    50 mins

    MsPia's Note:

    This recipe comes from an Argentinian grocery store booklet. As an Argentinian myself, I have never try empanadas with dipping sauce, but several times when I bake empanadas, my american friends coment that they would probably be really good with a dipping sauce. That is why when I saw this recipe I decided to post it. I have not try it yet.

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    Ingredients:

    Serves: 4-6

    Yield:

    empanadas

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F.
    2. 2
      In a saucepan over medium heat, sauté onion in olive oil.
    3. 3
      When translucent add potato, carrot, and squash. Mix well and add vegetable broth.
    4. 4
      Cook for about 10 minutes or until vegetables are tender and broth evaporated.
    5. 5
      Add peas and parley and let it cool down.
    6. 6
      While vegetable filling is cooling down, cut each puff pastry sheet into four 5ā€¯circles.
    7. 7
      Add 1 Tbs of filling in the center of every circle.
    8. 8
      Brush the edge of each ½ circle with a little water, fold in half and seal pressing with a fork.
    9. 9
      Place on a non-stick cookie sheet and bake for 25 minutes or until they are puffy and golden.
    10. 10
      Meanwhile make tomato sauce by sautéing, over medium heat, onion and garlic with the olive oil. After 5 minutes add tomatoes, wine and broth and bring to boil. Reduce heat and simmer for 15 minutes, stirring occasionally.
    11. 11
      Move off the heat and let it cool down a little. Pour carefully in a blender and blend until smooth.
    12. 12
      Pour onto a sauté pan, add tomato paste, basil and oregano and stir over medium heat until hot.
    13. 13
      Serve the empanadas with tomato sauce as a dip.

    Ratings & Reviews:

    • on June 04, 2009

      55

      Wonderful! The last time I made this I also added kidney beans, cumin, nutmeg, and a little lemon. It is a favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2008

      55

      I have been meaning to rate this. This has become a staple in our house for after-school lunch. My dd love them. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Empanadas With Tomato Sauce

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1244.8
     
    Calories from Fat 736
    59%
    Total Fat 81.8 g
    125%
    Saturated Fat 19.6 g
    98%
    Cholesterol 52.8 mg
    17%
    Sodium 560.2 mg
    23%
    Total Carbohydrate 108.8 g
    36%
    Dietary Fiber 7.7 g
    30%
    Sugars 8.6 g
    34%
    Protein 18.7 g
    37%

    The following items or measurements are not included:

    vegetable broth

    vegetable broth

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