2 Reviews

Wonderful! The last time I made this I also added kidney beans, cumin, nutmeg, and a little lemon. It is a favorite!

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Zaccaria June 04, 2009

I have been meaning to rate this. This has become a staple in our house for after-school lunch. My dd love them. Thanks for the recipe.

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Wendy's Kitchen November 17, 2008
Vegetable Empanadas With Tomato Sauce