Vegetable Egg Breakfast Enchilada

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READY IN: 27mins
Recipe by Barefoot Beachcomber

Good for Brunches.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Scramble 7 eggs and add salt.
  3. Heat oil in a large skillet.
  4. Add scallions and corn.
  5. Cook and stir for 2-3 minutes.
  6. Add spinach and stir.
  7. Add eggs scramble, using a spatula to pull in eggs from side of skillet to the middle while it cooks until fluffy-don’t let it get dry.
  8. Take off from heat and stir in ¼ cup of each cheeses.
  9. Spoon off filling down center of each tortilla, dividing it equally.
  10. Roll up and place seam side down in a 13x9 inch baking dish.
  11. Sprinkle with remaining cheeses.
  12. Bake uncovered until cheese melts.

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