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    You are in: Home / Recipes / Vegetable Dutch Baby Recipe
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    Vegetable Dutch Baby

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 03, 2013

      Really good, easy, quick and healthy meal. There would be a ton of ways to mix this up with whatever filling you have on hand. I added some broccoli, bell pepper and extra onion to the mix. As I was chopping all the veggies, I was thinking it wouldn't all fit in the pie pan, but they cooked down quite a bit and fit perfect. I'm still not sure how well we liked the addition of the black beans, but they kick up the nutrition, so I would add them again next time. Thanks for sharing the recipe.

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    • on October 29, 2011

      This was very good! I used different veggies than in the recipe because of my picky eaters! I used onions, red peppers, garlic and petit peas. I didn't use the black beans. I added all the spices and some grated parmesan cheese to the egg mixture for more flavor...it worked perfectly! I think I'll use it as a pizza crust next time!

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    • on November 01, 2009

      This is awesome tasting! What a way to get all your day's vegetables in one fell swoop! As you can see, I had to make it in an 8x8 dish, as I had more than 4 to feed. Served with some fruit for a nice light lunch. Thnx for sharing your recipe, Deb. Made for my-3-Chefs 2009.

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    Nutritional Facts for Vegetable Dutch Baby

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.7
     
    Calories from Fat 61
    27%
    Total Fat 6.8 g
    10%
    Saturated Fat 2.9 g
    14%
    Cholesterol 104.6 mg
    34%
    Sodium 356.7 mg
    14%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 5.8 g
    23%
    Sugars 4.0 g
    16%
    Protein 13.7 g
    27%

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