Total Time
40mins
Prep 30 mins
Cook 10 mins

From the Honolulu star. A fantastic vegetarian dim sum which is low fat. We can't find won ton wrappers near us so we used Squares of filo pastry which works excellently (but alters the fat content)

Ingredients Nutrition

Directions

  1. Combine mushrooms, onion, spinach, garlic, ginger root, curry powder, sherry, egg whites, soy sauce and cayenne pepper in a large bowl.
  2. Mix thoroughly.
  3. Place a tablespoon of the mixture in the center of a wonton wrapper.
  4. Raise the corners and pinch them together, leaving a small opening for steam to escape.
  5. Line the bottom of a steamer basket with lettuce, kale or spinach leaves.
  6. Place a layer of dumplings in the steamer, and steam until dumplings are done, about 10 minutes.