Total Time
5mins
Prep 5 mins
Cook 0 mins

Simple, yet oh so delish! After putting this in a serving dish, I put it on another dish with small cubes of ice around it to keep it cool during parties, etc.

Directions

  1. Beat cream cheese and Catalina dressing until fluffy.
  2. Serve with raw vegetables for dipping, or pipe onto raw vegetables that are cut into attractive bite-size pieces using a pastry bag and serrated tip.
  3. Notes: Don't over-beat, and keep as cool as possible.
  4. If it sits in a warm place too long, it tends to seperate; no harm done, but it looks rather strange.
  5. The new'light' versions of the ingredients will work,but if made completely fat-free the texture is not as pleasing.

Reviews

(3)
Most Helpful

Thanks for bringing back good memories. This was always good for a party or to get my son to eat a vegetable, as I would put the mixture on celery.I also added some honey to mine..Thanks for posting Keen5.

cooking-BAG December 11, 2005

I let my kids help make this, they enjoyed making and eating it. Took it to a church social as well and it was a hit!! Nice change from all the mayo based dips!!! Holders1121

holders1121 July 18, 2004

Keen5, Oh my goodness,you are right!!! This was absolutely delicious.And sooo easy to make. THANKS,Darlene

Darlene Summers November 13, 2003

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