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    You are in: Home / Recipes / Vegetable Dip Recipe
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    Vegetable Dip

    Vegetable Dip. Photo by Noo

    1/1 Photo of Vegetable Dip

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    breezermom's Note:

    This vegetable dip is different, in that it contains whipping cream, not sour cream. The texture is lighter, but the taste is wonderful with fresh vegetables. Please note: Cook time is chill time!

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    Units: US | Metric


    1. 1
      Combine all ingredients. Stir well.
    2. 2
      Chill 3 hours.
    3. 3
      Serve with fresh vegetables.

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    Ratings & Reviews:

    • on October 29, 2008


      I used double cream rather than whipping cream,but it whipped up beautifully.This went down very well with my DH's footie mates,who dipped their veggies to their hearts content.A really tasty dip,that really compliments the crudites. Thanks for posting.Made for PhotoTag.

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    • on October 14, 2008

      Doing my normal early morning search on this site and your recipe sounds ideal. I live in Portugal most of the winter where sour cream (the usual base for dips) is not all that common so looking forward to trying this one. Sorry I can't rate it yet but will do so when it has been tested by friends.

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    Nutritional Facts for Vegetable Dip

    Serving Size: 1 (414 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 676.2
    Calories from Fat 553
    Total Fat 61.4 g
    Saturated Fat 19.5 g
    Cholesterol 112.0 mg
    Sodium 1157.8 mg
    Total Carbohydrate 32.3 g
    Dietary Fiber 0.8 g
    Sugars 8.1 g
    Protein 3.0 g

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