Vegetable Dip
photo by Caroline Cooks
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 1 cup sour cream with chives
- 1 teaspoon parsley flakes
- 1 teaspoon seasoning salt
- 1 cup mayonnaise
- 1⁄2 cup parmesan cheese, grated
- 1 teaspoon garlic salt
directions
- Combine sour cream and mayo and mix well.
- Add parsley flakes, seasoned salt, and garlic salt, and mix well.
- Add parmesan cheese, mix well.
- Refrigerate overnight (I only chill for an hour or so and it's great) and serve with fresh vegetables of your choice.
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Reviews
RECIPE SUBMITTED BY
I live in Sultan, WA, but grew up in the mid-west. I'm a wife and mother of two boys.
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<br>I love to cook, gardening/landscaping, and decorating. I collect cookbooks and love to look at them for new ideas.
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<br>I am trying to write down all of my family's recipes for my children to have someday. I think it's important that family and even regional food traditions are known and passed on to future generations.
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