Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetable Dip Recipe
    Lost? Site Map

    Vegetable Dip

    Vegetable Dip. Photo by Caroline Cooks

    1/2 Photos of Vegetable Dip

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sky Valley Cook's Note:

    This is a great dip to serve with raw vegetables such as broccoli, cauliflower, and carrot and celery sticks. The parmesan cheese in it makes it extra rich.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine sour cream and mayo and mix well.
    2. 2
      Add parsley flakes, seasoned salt, and garlic salt, and mix well.
    3. 3
      Add parmesan cheese, mix well.
    4. 4
      Refrigerate overnight (I only chill for an hour or so and it's great) and serve with fresh vegetables of your choice.

    Browse Our Top < 15 Mins Recipes

    Ratings & Reviews:

    • on March 28, 2010

      45

      I made this dip and let it set in the fridge for 2 hours; tasted and thought it needs some SNAP--so added 1 1/2 teas. Ranch drsg mix. THAT did the trick. Served with endive, carrots and some salsa crackers for dipping. Made for Special Meals in Cooking Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2007

      55

      This has a great taste. I didn't add parsley as I didn't have any. It is quick and easy to make. We all enjoyed it. Made for Fall PAC 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All < 15 Mins Recipes

    Advertisement

    Nutritional Facts for Vegetable Dip

    Serving Size: 1 (288 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 566.4
     
    Calories from Fat 417
    73%
    Total Fat 46.4 g
    71%
    Saturated Fat 10.0 g
    50%
    Cholesterol 52.5 mg
    17%
    Sodium 1218.3 mg
    50%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.7 g
    31%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    sour cream with chives

    seasoning salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites