Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a great dip to serve with raw vegetables such as broccoli, cauliflower, and carrot and celery sticks. The parmesan cheese in it makes it extra rich.

Ingredients Nutrition

Directions

  1. Combine sour cream and mayo and mix well.
  2. Add parsley flakes, seasoned salt, and garlic salt, and mix well.
  3. Add parmesan cheese, mix well.
  4. Refrigerate overnight (I only chill for an hour or so and it's great) and serve with fresh vegetables of your choice.
Most Helpful

I made this dip and let it set in the fridge for 2 hours; tasted and thought it needs some SNAP--so added 1 1/2 teas. Ranch drsg mix. THAT did the trick. Served with endive, carrots and some salsa crackers for dipping. Made for Special Meals in Cooking Photos.

Caroline Cooks March 28, 2010

This has a great taste. I didn't add parsley as I didn't have any. It is quick and easy to make. We all enjoyed it. Made for Fall PAC 2007.

bmcnichol September 28, 2007