Total Time
10mins
Prep 10 mins
Cook 0 mins

Kids who will not eat their vegetables,will sometimes eat them raw and dipped in this.

Ingredients Nutrition

  • 1 cup mayonnaise (I use salad dressing)
  • 1 cup sour cream
  • 1 teaspoon onion flakes (or fresh finely minced)
  • 1 teaspoon dill weed
  • 1 teaspoon parsley
  • 1 tablespoon Hidden Valley® Original Ranch® Dressing (the dry kind in the packages)

Directions

  1. Mix It all together.
  2. refrigerate at least two hours to let the flavors blend.
  3. Your choice of vegetables.
Most Helpful

5 5

Delicious dip! Really good with raw veggies, the onion flakes and dill add a nice flavor. Thanks for sharing!

5 5

This is tasty, I like the addition of dill and onion. Thank you.