Total Time
Prep 10 mins
Cook 0 mins

Kids who will not eat their vegetables,will sometimes eat them raw and dipped in this.

Ingredients Nutrition

  • 1 cup mayonnaise (I use salad dressing)
  • 1 cup sour cream
  • 1 teaspoon onion flakes (or fresh finely minced)
  • 1 teaspoon dill weed
  • 1 teaspoon parsley
  • 1 tablespoon Hidden Valley® Original Ranch® Dressing (the dry kind in the packages)


  1. Mix It all together.
  2. refrigerate at least two hours to let the flavors blend.
  3. Your choice of vegetables.
Most Helpful

5 5

Delicious dip! Really good with raw veggies, the onion flakes and dill add a nice flavor. Thanks for sharing!

5 5

This is tasty, I like the addition of dill and onion. Thank you.