Prep 5 mins
Cook 2 hrs
So simple. Plan ahead for 2 hour chill time.
- 1 cup mayonnaise
- 1 cup sour cream
- 1 (2/3 ounce) envelope Italian salad dressing mix
- 2 tablespoons green peppers, minced
- 2 tablespoons red bell peppers, minced
- Combine mayonnaise, sour cream, and the pkgd. dressing mix. Stir in the peppers. Cover and refrigerate for 2 hours before serving.
I didn't make this recipe, but I love the idea to put the dip in a red pepper! I'll definitely be doing that!