Vegetable Dip
Added April 01, 2005 | Recipe #115056
Total Time:
Prep Time:
Cook Time:
Creamy and tangy vegetable dip.
Directions:
1
Beat sugar and garlic salt into softened cream cheese.
2
Add all other ingredients and mix together.
3
Serve with fresh vegetables such as carrot sticks, celery sticks, cucumber slices and grape tomatoes.
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Ratings & Reviews:
Excellent dip! we all loved it. I made a few changes, I don't like salty food so I used garlic powder instead of garlic salt. I didn't use any sugar either, after mixing it all together I thought it was sweet enough as is.
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Nutritional Facts for Vegetable Dip
Serving Size: 1 (47 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 161.4
Calories from Fat 118
73%
Total Fat 13.2 g
20%
Saturated Fat 6.6 g
33%
Cholesterol 31.6 mg
10%
Sodium 190.4 mg
7%
Total Carbohydrate 9.3 g
3%
Dietary Fiber 0.0 g
0%
Sugars 8.2 g
32%
Protein 2.2 g
4%
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