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    You are in: Home / Recipes / Vegetable Dilly Pasta Salad Recipe
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    Vegetable Dilly Pasta Salad

    Vegetable Dilly Pasta Salad. Photo by flower7

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    BakinBaby's Note:

    Crunchy vegtable salad with a twist of dill. Comes from midwestern living magazine.

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    Units: US | Metric


    1. 1
      Cook pasta according to package directions;drain and rinse in cold water and place in large bowl.
    2. 2
      Add tomatoes ,bell pepper,cheese,onions and olives to pasta.
    3. 3
      In a small bowl, whisk together the oil,lemon juice,vinegar,spices & pepper.
    4. 4
      Pour over salad, toss to coat.
    5. 5
      Cover and refrigerate until serving.

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    Ratings & Reviews:

    • on July 07, 2012


      loved this salad i used the other 1/2 of my red onion also .this is aheartier salad than your other one but still is good on these hot days i made enough pasta for both dishes so i only had to heat up the house once

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    • on March 18, 2011


      This will be one of our favorite pasta salads! I used regular tomatoes, red bell peppers, low fat cheese and left out the olives (we don't care for them). Loved the dill flavor. Will be making this one again. Made for PAC Spring 2011.

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    • on November 25, 2010


      This is a lovely quick mid week meal. I used black sliced olives and threw in some home grown rocket. I forgot the red pepper - it is still sitting diced up in the fridge - I am so cross with myself !!!

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    Read All Reviews (8)


    Nutritional Facts for Vegetable Dilly Pasta Salad

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 254.9
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 4.1 g
    Cholesterol 14.8 mg
    Sodium 444.7 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 2.0 g
    Sugars 2.1 g
    Protein 8.2 g

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