Total Time
1hr 25mins
Prep 45 mins
Cook 40 mins

Pizza, Any Way You Slice It.

Ingredients Nutrition

Directions

  1. Wash the spinach well and discard tough stems; place wet spinach in a big pot; cover and bring to a simmer; cook until spinach is wilted and tender, about 5 minutes.
  2. Place cooked spinach in a strainer and press it with a wooden spoon to remove as much of the juice as possible; chop spinach on a board.
  3. Wipe mushrooms clean with a damp cloth, then slice.
  4. In a big skillet, cook mushrooms in oil over medium heat until the liquid has evaporated and the mushrooms are beginning to brown.
  5. Add in garlic; cook 2 minutes; stir in the spinach and salt/pepper to taste; mix well and remove from heat; let cool.
  6. Preheat oven to 400°; oil a 9 x 1 ½ inch layer cake pan or deep-dish pie pan.
  7. With rolling pin, roll out dough to a 13 inch circle; arrange the dough in the prepared pan, patting it up the sides.
  8. Place the slices of asiago in the bottom of the pan; spread a layer of vegetables over the cheese; make a layer of sauce.
  9. Arrange the mozzarella slices on top; sprinkle with pecorino.
  10. Bake about 40 minutes, until the crust is crisp and the filling is bubbling; sprinkle with basil and serve.

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