Total Time
35mins
Prep 20 mins
Cook 15 mins

A vegetarian cutlet from the Woman's Day Encyclopedia of Cookery (Jewish Cookery).

Ingredients Nutrition

Directions

  1. Mix vegetables and parsley. Beat eggs with salt and add to vegetables, beating until mixture is well blended and smooth. Stir in matzo meal and let stand for 30 minutes.
  2. Form into patties about 3" in diameter and fry in shallow shortening until golden brown on each side. Drain on paper towels. Enjoy!

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