Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

Delicious coconut curry broth with vegetables.

Ingredients Nutrition

Directions

  1. Sauté onions, garlic and ginger root in oil about 5 minutes.
  2. Add turmeric, cumin, curry, coriander, broth and water and bring to a boil.
  3. Reduce heat to low, add carrots, cabbage, cauliflower, cilantro and coconut milk and let vegetables cook down about 30 minutes or until tender.
  4. At the last 5 minutes of cooking add sugar snap peas. Salt and pepper to taste.

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