Vegetable Curry (Microwave)

READY IN: 25mins
Recipe by Ninna

This is from my Panasonic Microwave (1200watt) cookbook. My family loved this, even the non vegetarian ones. Adjust cooking times to your own microwave.

Top Review by Elisabetta47

Please explain to me how someone can review a recipe that they've changed completely from the original? The main flavor in this comes from the firey green Thai paste, and the perfect tender/crisp vegetables come from the microwave cooking method. I tend to make 5-star recipes as tried-and-true. But I'm so glad I gave this one a chance because it's outstanding, as written. A reminder to all of us who rate: judge the recipe, not your adaptation.

Ingredients Nutrition

Directions

  1. Place onion and curry paste in 3 ltr casserole dish.
  2. Cook on full power 2 minutes.
  3. Add vegetables, chick peas, coconut milk, lemon juice and soy sauce.
  4. Cook full power 6-8 minutes.
  5. Sprinkle with chopped nuts.
  6. Serve with jasmine rice.

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