Recipe by Ninna
This is from my Panasonic Microwave (1200watt) cookbook. My family loved this, even the non vegetarian ones. Adjust cooking times to your own microwave.
Top Review by Elisabetta47
Please explain to me how someone can review a recipe that they've changed completely from the original? The main flavor in this comes from the firey green Thai paste, and the perfect tender/crisp vegetables come from the microwave cooking method. I tend to make 5-star recipes as tried-and-true. But I'm so glad I gave this one a chance because it's outstanding, as written. A reminder to all of us who rate: judge the recipe, not your adaptation.
- 1 onion, sliced
- 2 tablespoons green curry paste
- 3 cups vegetables, sliced
- 1 (400 g) can chickpeas, drained
- 1 cup light coconut milk
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce
- 1⁄2 cup nuts, chopped