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    You are in: Home / Recipes / Vegetable Curry Recipe
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    Vegetable Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    kleigh83's Note:

    i fell in love with curry when i was in japan. ha! here is a great meat-less version.

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    Units: US | Metric


    1. 1
      In a large saucepan, heat oil over medium-high heat.
    2. 2
      Add onions and cook, stirring often, until softened (4-5 minutes).
    3. 3
      Stir in flour and cook, stirring, for 1 minute.
    4. 4
      Slowly stir in coconut milk, broth, and curry.
    5. 5
      Cook mixture until thick and bubbly (2-3 minutes).
    6. 6
      Add carrots, bell pepper, sweet potato, cauliflower, and broccoli.
    7. 7
      Reduce heat to medium-low, cover and cook, until vegetables are tender (about 10 minutes).
    8. 8
      Stir in mint and cook for 5 more minutes.
    9. 9
      Serve hot.
    10. 10
      I like to serve this over basmati rice but regular white rice will do.

    Ratings & Reviews:

    • on March 09, 2009


      Very good! I didn't have any sweet potatoes so I used regular potatoes. I left out the mint because I didn't have any. I did add a couple tablespoons of brown sugar because the coconut milk I bought this time was very bland.

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    • on January 08, 2005


      A good basic recipe and a fine starting point for personalizing with favorite or alternative veggies. The curry powder I had on hand was fairly mild, so I added an eigth of a teaspoon of red pepper flakes. I took the dish to a potluck and served it about 4 hours after preparing it. The heat had developed but was not overpowering or one note. The dish was praised with great praise by my buddies. It is easy to overcook the sweet potato.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetable Curry

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.0
    Calories from Fat 37
    Total Fat 4.2 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 55.3 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 5.5 g
    Sugars 8.3 g
    Protein 3.7 g

    The following items or measurements are not included:

    vegetable broth

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