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    You are in: Home / Recipes / Vegetable Curry Recipe
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    Vegetable Curry

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 28, 2003

      This was delicious. My daughter is vegetarian so I am always looking for new recipes to cook for her. The whole family enjoyed it. I will be making this again soon. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2003

      Good winter warmer, used uncooked lentils, added them at step 6. Easy,delicious and nutritious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2009

      was looking for a healthy, tasty vegitarian meal for midweek, and this really ticked the boxes. this is very different from the usual food that i cook but i will definitely be cooking this again, very cheap too! thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2008

      This was a tasty veg curry dish that was well recieved by all. In place of the canned lentils I added about 1/2 cup red lentils (added at step 6). I also added about a cup of sliced green beans and used a mix of pumpkin and sweet potato. Thanks for sharing.

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    • on January 31, 2005

      Looking for a way to use a butternut squash and tired of soup. I could not find canned lentils anywhere, so like Sueie I added 3/4 cup of uncooked red & yellow lentils and 3/4 cup of water at step 6. Next time, I would let the squash cook 10 minutes then add the lentils so that they are a tad firmer. With the uncooked lentils, there's no need for the flour to thicken the curry. Be sure to use a high quality curry powder as it will affect the results. In in case, the results were very good.

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    Nutritional Facts for Vegetable Curry

    Serving Size: 1 (433 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.0
     
    Calories from Fat 36
    16%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 162.9 mg
    6%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 6.7 g
    27%
    Sugars 5.3 g
    21%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    vegetable broth

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