5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was delicious. My daughter is vegetarian so I am always looking for new recipes to cook for her. The whole family enjoyed it. I will be making this again soon. Thanks

2 people found this helpful. Was it helpful to you? [Yes] [No]
fame26 April 28, 2003

Good winter warmer, used uncooked lentils, added them at step 6. Easy,delicious and nutritious.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Sueie July 09, 2003

was looking for a healthy, tasty vegitarian meal for midweek, and this really ticked the boxes. this is very different from the usual food that i cook but i will definitely be cooking this again, very cheap too! thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
947231 July 21, 2009

This was a tasty veg curry dish that was well recieved by all. In place of the canned lentils I added about 1/2 cup red lentils (added at step 6). I also added about a cup of sliced green beans and used a mix of pumpkin and sweet potato. Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Stardustannie September 27, 2008

Looking for a way to use a butternut squash and tired of soup. I could not find canned lentils anywhere, so like Sueie I added 3/4 cup of uncooked red & yellow lentils and 3/4 cup of water at step 6. Next time, I would let the squash cook 10 minutes then add the lentils so that they are a tad firmer. With the uncooked lentils, there's no need for the flour to thicken the curry. Be sure to use a high quality curry powder as it will affect the results. In in case, the results were very good.

0 people found this helpful. Was it helpful to you? [Yes] [No]
justcallmetoni January 31, 2005
Vegetable Curry