Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Ingredients Nutrition

Directions

  1. In Dutch oven or large saucepan,heat oil over medium-high heat.
  2. Add onion, green pepper and garlic; cook until slightly softened, about 4 minutes.
  3. Add potatoes; sprinkle with curry, flour, cumin and pepper; cook, stirring for 30 seconds.
  4. Stir in broth; bring to boil.
  5. Reduce heat and simmer 15 minutes.
  6. Add squash; simmer, stirring occasionally, until vegetables are tender, 30 to 35 minutes.
  7. Stir in lentils (if using) and cook until heated just heated through.
  8. Season with salt and more pepper to taste.
  9. Sprinkle with coriander and serve over rice.
Most Helpful

5 5

This was delicious. My daughter is vegetarian so I am always looking for new recipes to cook for her. The whole family enjoyed it. I will be making this again soon. Thanks

5 5

Good winter warmer, used uncooked lentils, added them at step 6. Easy,delicious and nutritious.

5 5

was looking for a healthy, tasty vegitarian meal for midweek, and this really ticked the boxes. this is very different from the usual food that i cook but i will definitely be cooking this again, very cheap too! thanks!