Vegetable Crunch

READY IN: 45mins
Recipe by Bertsy Davenport

This is so refreshingly good and so crunchie. A lady in our church brought it to our Homecoming and I just had to have the recipe!

Top Review by Marsha D.

Wonderful dish! I love the water chestnuts that gives this the crunch. I added more peas and corn to the recipe. It turned out awesome! Quick and easy to come together. Thanks for sharing your recipe! DH and I both were very happy :)

Ingredients Nutrition

Directions

  1. Mix all ingredients together and put in 8x8 glass baking dish.
  2. Top with crushed ritz crackers dotted with 1/2 stick oleo.
  3. Bake 350 degrees 30-35 mim.

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