Vegetable Crudites With Greek Yogurt Dip

READY IN: 1hr 25mins
Recipe by Charishma_Ramchanda

This is Sanjeev Kapoor's recipe from the Young Times magazine dated October 18th'2005. The cooking time stated here is the refrigeration time. Enjoy :-)

Top Review by sugarpea

Used roasted garlic in the dip and served it in a halved red bell pepper. I skipped the mint and used basil.

Ingredients Nutrition


  1. Firstly, soak the lettuce leaves in a bowl of chilled water.
  2. Now prepare the dressing as follows.
  3. Hang the yogurt in a muslin cloth to remove excess water.
  4. Combine the yogurt with the chopped mint leaves, salt to taste, lemon juice, sesame seeds and garlic in a bowl.
  5. Toss thoroughly and refrigerate.
  6. Just before serving, drain the lettuce leaves and spread on a serving plate.
  7. Arrange the vegetables on the lettuce leaves.
  8. Serve with the chilled dressing.
  9. Enjoy!

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