Vegetable Creole Crunch Salad

Total Time
25mins
Prep 25 mins
Cook 0 mins

The perfect alternative to coleslaw with more colour and flavour.

Ingredients Nutrition

Directions

  1. Mix the cabbage, celery, green pepper and salad onions together in a large bowl.
  2. Mix the mustard, creamed horseradish, tabasco and vinegar in a small bowl and then gradually whisk in the oil to make a dressing. Stir in the yogurt and season well.
  3. Stir the dressing, chopped dill and caraway seeds into the vegetables just before serving so that the cabbage stays nice and crunchy. Dust all over the top with cayenne pepper and serve.

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