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    You are in: Home / Recipes / Vegetable Creole Crunch Salad Recipe
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    Vegetable Creole Crunch Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Lene's Note:

    The perfect alternative to coleslaw with more colour and flavour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the cabbage, celery, green pepper and salad onions together in a large bowl.
    2. 2
      Mix the mustard, creamed horseradish, tabasco and vinegar in a small bowl and then gradually whisk in the oil to make a dressing. Stir in the yogurt and season well.
    3. 3
      Stir the dressing, chopped dill and caraway seeds into the vegetables just before serving so that the cabbage stays nice and crunchy. Dust all over the top with cayenne pepper and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Vegetable Creole Crunch Salad

    Serving Size: 1 (97 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 42.9
     
    Calories from Fat 22
    52%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 42.9 mg
    1%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.7 g
    10%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    Greek yogurt

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