Vegetable Cream Sauce

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READY IN: 7mins
Recipe by children from A to Z

This is from Sandra Lee Semi Homemade.

Ingredients Nutrition


  1. Stir soup and milk in medium heavy saucepan over medium heat to blend.
  2. Bring to a simmer.
  3. Gradually whisk in cheese and stir until melted.
  4. stir in chives and garlic.
  5. Season to taste with salt and pepper.
  6. Serve over broccoli, asparagus, cauliflower or potatoes.

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