Recipe by Barb in WNY
From an old WW cookbook. Added a couple ingredients to spice it up. Serve with crackers, bread sticks or bagels.
- 1⁄2 cup low-fat cream cheese
- 2 tablespoons scallions, chopped
- 2 tablespoons green peppers, diced
- 2 tablespoons carrots, diced
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄8 teaspoon garlic powder