Vegetable Couscous Salad With Parmesan

Total Time
20mins
Prep 15 mins
Cook 5 mins

Is there a better summer dish than couscous? Fast, easy and barely any cooking; this couscous salad has fresh summer vegetables all mixed together with a light lemon juice and oregano dressing. One of my favorite couscous preparations.

Ingredients Nutrition

Directions

  1. Bring broth to a boil in a saucepan; add couscous, remove from heat, cover and let stand for about 5 minutes, until couscous has absorbed broth.
  2. Let cool, then place in a bowl and fluff with a fork.
  3. Add tomato, green onions, cucumber, parsley and Parmesan cheese to the couscous.
  4. In a small bowl, whisk together the lemon juice, olive oil, oregano, salt and peppers.
  5. Pour over the salad, mixing well.
  6. Refrigerate salad for at least 2 hours; bring to room temperature to eat.
Most Helpful

5 5

Absolutely delicious, and just the perfect meal for a warm summer evening. The cayenne makes this a bit spicy, which we enjoyed. It's going to be one of our favorites!