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    You are in: Home / Recipes / Vegetable Couscous Salad With Parmesan Recipe
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    Vegetable Couscous Salad With Parmesan

    Vegetable Couscous Salad With Parmesan. Photo by tamalita62

    1/1 Photo of Vegetable Couscous Salad With Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    EdsGirlAngie's Note:

    Is there a better summer dish than couscous? Fast, easy and barely any cooking; this couscous salad has fresh summer vegetables all mixed together with a light lemon juice and oregano dressing. One of my favorite couscous preparations.

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    Units: US | Metric


    1. 1
      Bring broth to a boil in a saucepan; add couscous, remove from heat, cover and let stand for about 5 minutes, until couscous has absorbed broth.
    2. 2
      Let cool, then place in a bowl and fluff with a fork.
    3. 3
      Add tomato, green onions, cucumber, parsley and Parmesan cheese to the couscous.
    4. 4
      In a small bowl, whisk together the lemon juice, olive oil, oregano, salt and peppers.
    5. 5
      Pour over the salad, mixing well.
    6. 6
      Refrigerate salad for at least 2 hours; bring to room temperature to eat.

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    Ratings & Reviews:

    • on July 17, 2011


      Absolutely delicious, and just the perfect meal for a warm summer evening. The cayenne makes this a bit spicy, which we enjoyed. It's going to be one of our favorites!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetable Couscous Salad With Parmesan

    Serving Size: 1 (184 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 458.2
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 8.2 g
    Cholesterol 33.3 mg
    Sodium 789.1 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 4.2 g
    Sugars 3.6 g
    Protein 21.6 g

    The following items or measurements are not included:

    vegetable broth

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