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    You are in: Home / Recipes / Vegetable Couscous Recipe
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    Vegetable Couscous

    Vegetable Couscous. Photo by Lalaloula

    1/3 Photos of Vegetable Couscous

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    bmcnichol's Note:

    We recently found couscous and this is one way my family enjoys it.4

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, saute the carrots, onion and peppers in oil for 5-6 minutes or until crisp-tender.
    2. 2
      Add the next five ingredients and mix well.
    3. 3
      Stir in the couscous.
    4. 4
      Add broth and bring to a boil.
    5. 5
      Cover and remove from the heat and let stand for 5-8 minutes.
    6. 6
      Fluff with a fork and serve immediately.

    Ratings & Reviews:

    • on February 03, 2012

      55

      This couscous recipe is really, really yummy! The veggies go great together and the spices are just right. I especially enjoyed the tad of heat from the hot pepper sauce. I made this vegetarian using veggie broth and gluten free using quinoa. It worked out really well and Ill surely make this again.
      THANK YOU SO MUCH for sharing this keeper with us, bmcnichol. What a quick, easy and delicious recipe!
      Made and reviewed for PRMR Tag February 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2011

      55

      Made this to go with Peppered Salmon with Orange Marmalade Glaze#433382 and it was delicious. I did add mushrooms but followed the directions the rest of the way...definately a keeper and I will be using this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2009

      55

      A delicious and easy to make couscous recipe which we greatly enjoyed with **Jubes**'s Marinated Lemon Lamb (Cutlets or Chops) and Katzen's Easy Roasted Vegetables. I omitted the hot pepper sauce - even the itsy-bitsiest dash would have been too hot for my zero tolerance! As I often do, I used that as my rationale for adding a generous quantity of minced garlic instead of the garlic salt. I used breezermom's Basic Chicken Stock. Certainly a recipe I'll be making again. Thank you for sharing it, bmcnichol. Made for Gimme 5.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Vegetable Couscous

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.3
     
    Calories from Fat 69
    25%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 309.7 mg
    12%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.2 g
    13%
    Protein 8.3 g
    16%

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