Vegetable Couscous

READY IN: 22mins
Top Review by Is This Really Necessary

Nice, light, and healthy recipe. The zucchini seem to be a bit strange at first, but work out quite well. Use freshly cracked pepper liberally.

Ingredients Nutrition

Directions

  1. Bring the water to a boil, add the butter, couscous, salt and pepper, garbanzo beans and zucchini.
  2. Stir, cover.
  3. Remove it from the heat and allow to stand 5 minutes.
  4. Stir with a fork to fluff up.

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