Total Time
22mins
Prep 15 mins
Cook 7 mins

Ingredients Nutrition

Directions

  1. Bring the water to a boil, add the butter, couscous, salt and pepper, garbanzo beans and zucchini.
  2. Stir, cover.
  3. Remove it from the heat and allow to stand 5 minutes.
  4. Stir with a fork to fluff up.

Reviews

(3)
Most Helpful

Nice, light, and healthy recipe. The zucchini seem to be a bit strange at first, but work out quite well. Use freshly cracked pepper liberally.

Is This Really Necessary May 19, 2006

This was quite good. I seemed to have way too much zucchini, however. Not sure if we interpret "small" different..that could be why. Even though I sliced the zucchini thin, it didn't seem to steam or cook at all during the 5 minutes that the pot sits. I'm not sure if it's because I had such an abundance of zuc in the pot or not.

Ms*Bindy May 11, 2005

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