Vegetable Couscous

READY IN: 30mins
Recipe by BurtonFanatic

Fluffy dish will tickle your taste buds.

Top Review by Boomette

This recipe needed more seasoning. DH told me it was a bit bland. Next time I'll use chicken stock to do it. It will add more taste. Thanks BurtonFanatic :) Made for Cookbook tag game

Ingredients Nutrition


  1. Sauté onion, garlic and green pepper in oil in a large skillet until soft, then push to sides of pan.
  2. In the center of the skillet, pour in the couscous.
  3. Add the water to the couscous, stirring gently.
  4. Top this mixture with tomato wedges and the cooked green peppers; cover pan for 3 minutes.
  5. Add a little water and cook longer, if needed.
  6. Couscous should be light and fluffy.

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