Vegetable Cookies

"This a good recipe to get your kids to eat vegetables. This recipe is also great for dog treats and holidays."
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 47mins
Ingredients:
5
Yields:
20-25 cookies
Serves:
4-6
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ingredients

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directions

  • Boil the vegetables; make sure you overcook them (you want to be able to mash them).
  • In a bowl, mix the cheese with the margarine or butter; add mashed vegetables and flour; slowly add milk.
  • Form into a dough.
  • Place in the freezer for 1 hour.
  • Open the dough and with a cookie cutter form into shapes.
  • Bake at 350 degrees Fahrenheit for about 15 to 20 minutes.
  • Let them cool and enjoy.
  • Makes about 20 to 25, depending on the size of the shapes.

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